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The restaurant offers a local cuisine (from Ticino and from Italy). We serve our plates in the spacious dining room, in the small dining room, on the terrace or even in the bar area. The large room is ideal for larger events such as banquets, company dinners, marriages or other events with up to 100 persons.

Opening Hours Restaurant

Monday to Sunday, lunch 12pm to 2pm and dinner 6:30pm to 9:00pm

Menu, Wines and Event Menu Suggestions
Homemade Specialties
  • Homemade Pasta
  • Tronfie Elvetico (a pasta based dish)
  • Typical meat plate from Ticino
  • Seasonal specialties
    • Game
    • Pumpkin cream and pumpkin tortelloni
    • Selected cheese fondue mixes from the canton of Valais
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Photo Gallery Dishes
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